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Get yer pinny on we 'avin a cook off-April
Posted: Wed Apr 01, 2009 7:27 pm
by Carol
My offering for the April vote then is
Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine)
Re: Get yer pinny on we 'avin a cook off-April
Posted: Wed Apr 01, 2009 8:48 pm
by mallosa
Gosh... your on the ball Carol
Mine for the month of April is.......
Tarragon Chicken with Lime and Creme Fraiche
......lets see what Madam's version is
Re: Get yer pinny on we 'avin a cook off-April
Posted: Thu Apr 02, 2009 4:58 am
by dianel
What sort of fish is Monk Fish? I'll have to see if I can find an Aussie substitute.
Sounds like we're going posh this month folks.
Re: Get yer pinny on we 'avin a cook off-April
Posted: Thu Apr 02, 2009 7:53 am
by Carol
Who can help me out here-how would you describe Monk Fish? It's sort of white meaty fish a bit more exotic than cod or haddock but fairly easy to obtain here. Sure someone else can describe it a bit better
Re: Get yer pinny on we 'avin a cook off-April
Posted: Thu Apr 02, 2009 4:58 pm
by dianel
OK, Carol, sounds like I'm after a nice white-fleshed fish, with firm, but not dry flesh and fairly thick fillets. Is that right?
Hmmm... I think a nice bit of Barramundi or Rock Ling might be just the thing.
Is Lime the theme ingredient for April?
Re: Get yer pinny on we 'avin a cook off-April
Posted: Thu Apr 02, 2009 5:16 pm
by peterd
Re: Get yer pinny on we 'avin a cook off-April
Posted: Thu Apr 02, 2009 10:08 pm
by dianel
Wot???
Those pretty stripey things that swim around in the aquarium? I couldn't eat THAT!!!!
Re: Get yer pinny on we 'avin a cook off-April
Posted: Thu Apr 02, 2009 10:08 pm
by FarSide
That's what I pictured, till I opened Pete's link...
Re: Get yer pinny on we 'avin a cook off-April
Posted: Thu Apr 02, 2009 10:11 pm
by dianel
Hmmm.. Yes, doesn''t sound as if 'pretty' is quite the right description
Re: Ap to be split
Posted: Fri Apr 03, 2009 8:31 pm
by Northern Lass
Ok well we are now running with our APRIL cook off
So start thinking about posting a recipe all those who wish to take part
we can then vote for one and we will cook that
W/e 23 April----W/e 1st May
Then we come back beg of May and all give our verdicts!
Re: Get yer pinny on we 'avin a cook off-April
Posted: Fri Apr 03, 2009 8:47 pm
by Northern Lass
So we have Suggestions so far ...
CAROL'S-Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine)
MALLY - Tantrum Chicken with a Limey Creamy Freisha
So anymore do let's have em cos we in to April already and then I can stick a Poll on
and come on all you other members do join us or post a recipe
Re: Get yer pinny on we 'avin a cook off-April
Posted: Fri Apr 03, 2009 8:53 pm
by mallosa
I knew I'd have trouble with her
Just to reiterate.......
Tarragon Chicken with Lime and Creme Fraiche
Re: Get yer pinny on we 'avin a cook off-April
Posted: Fri Apr 03, 2009 9:44 pm
by Northern Lass
mallosa wrote:I knew I'd have trouble with her
Just to reiterate.......
Tarragon Chicken with Lime and Creme Fraiche
Oh!
Soz Mally
will of course change it....
Re: Get yer pinny on we 'avin a cook off-April
Posted: Fri Apr 03, 2009 10:04 pm
by peterd
she at the wine again mally
Re: Get yer pinny on we 'avin a cook off-April
Posted: Fri Apr 03, 2009 10:07 pm
by Northern Lass
peterd wrote:she at the wine again mally
I shall ignore that remark
hic!
anyway here is mine
Grilled Spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt