February- Get yer pinny on we 'avin a cook off-

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Rob
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Re: Get yer pinny on we 'avin a cook off-February

Post by Rob »

I've got two votes!!
And i still have the casting vote!! :wink:
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Rob wrote:I've got two votes!!
And i still have the casting vote!! :wink:


Wot do you mean you have the casting vote!
how do you work that out :roll:
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Rob
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Re: Get yer pinny on we 'avin a cook off-February

Post by Rob »

Well 2 people have voted for me!!
And i still have to vote myself!!
I fancy bacon in vermouth sauce though!!
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

I am gonna do those cocktails too...fluffy ducks between the sheets watching a tequilla sunrise whilst having a dangerous liaison ( note the spelling)

:lol:
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

Rob wrote:Well 2 people have voted for me!!
And i still have to vote myself!!
I fancy bacon in vermouth sauce though!!


...er..excuse me, can we call it by it's correct name please? :roll:
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Rob
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Re: Get yer pinny on we 'avin a cook off-February

Post by Rob »

That is so true!!
I hate people who get names wrong!! My excuses!! :oops:
Anyway you've got 3 votes :lol:
Thats 3 more than someone i won't mention :lol:
I quite fancy having a go at your Bacon-Wrapped Pork in Vermouth Sauce but what if for example you can't eat pig meat!!?
Can i use gammon instead? :?
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

That would Bacon - Wrapped Gammon? in Vermouth Sauce :?
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Rob
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Re: Get yer pinny on we 'avin a cook off-February

Post by Rob »

No!!! :roll:
Bacon comes from a pig!!
Gammon - wrapped pork in vermouth sauce!!
For example you know in case there are any people out there who would like to try it but can't eat the meat of a pig!!
This is me being caring and sensitive!! My feminine side?
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

Doh!! That was the silly side if me coming out :roll:

:lol:
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Re: Get yer pinny on we 'avin a cook off-February

Post by peterd »

Rob wrote:No!!! :roll:
Bacon comes from a pig!!
Gammon - wrapped pork in vermouth sauce!!
For example you know in case there are any people out there who would like to try it but can't eat the meat of a pig!!
This is me being caring and sensitive!! My feminine side?




so does gammon and pork come from a pig :roll: so they be left with the vermouth sauce :lol:
A person should have an opinion on everything, It becomes tact whether you reveal that opinion or not.

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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Excuse me but can we please get back on track here....this is serious cooking!

So anyone else going to join us!

Any new members do join in!
still time

:grin:
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

So this is who is taking part and what they have offered up to be voted on...

Carol= lasagne with leeks and Cauliflower

NL=fish wrapped in bacon, lemon sce and asparagus

Rob= Meatballs but not just any meatballs! oh no guys an gals.....ones with a fancy name.......it'll come to me :oops:

Wolvie= Beef Stroganoff

Di = Beef Wellington

Mally=Bacon-Wrapped Pork in Vermouth Sauce

yummy ...
and of course (optional cocktails)

fluffy ducks
tequilla sunrise
between the sheets
and not forgetting whinge buckets .....(Rob's) IFFY RELATIONSHIPS
(aka dangerous Liaisons....please note the spelling! )
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Ok guys and gals we have a dish to cook!

Poll has ended and the winner is that dish herself
our very own Mally

With her Pork wrapped in bacon and vermouth sauce

sounds yummy! :grin:

Still not to late to add your name to those cooking this...do join in

Cooking will be from 21st Feb until 28 Feb...so anytime that week
and then just report back to us!

Go on have a change from that takeaway
:wink:

ps Mally need the recipe gal!
:roll:
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

...and here it is........

Bacon-Wrapped Pork in Vermouth Sauce
Serves 6

2 pork fillets, about 375g (12oz each), trimmed
2tbsp Dijon mustard
Salt and black pepper
375g (12ozs) Streaky bacon rashers, rinds removed

Vermouth Sauce

30g (1oz) butter
1tbsp olive oil
1 Shallot, finely chopped
1 tbsp plain flour
200 ml (7 fl oz) chicken stock
90 ml (3 fl oz) dry vermouth
125 g (4 oz) button or chestnut mushrooms, sliced

Method

1) Spread the pork fillets with the mustard and season with salt and pepper.
Stretch the bacon rashers with the back of a knife and wrap around the fillets, secure with a skewer.
2) Place the fillets in a roasting tin and cook in a preheated oven at 220 deg C (425F. Gas 7) turning the fillets halfway
through cooking, for 30-35 minutes until the juices from the pork run clear and the bacon is crisp and golden.
3) Meanwhile make the sauce: melt the butter with the oil in a small pan. When the butter is foaming, add the shallot,
and cook gently until softened.
4) Add the flour and cook, stirring, for one minute. Gradually blend in the stock and vermouth. Bring to a boil,
add the mushrooms and simmer for 15 minutes.
5) Transfer the pork to a warmed platter. Spoon off the fat from the roasting tin and strain the juices into the sauce.
Heat through and taste for seasoning. Serve with the pork.
Last edited by mallosa on Tue Feb 17, 2009 9:53 am, edited 1 time in total.
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Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Thanks Mally so there you go we have the method and starting tomorrow ish until 28 Feb

Have a go at cooking this and then we can report what we think!

Go on!
Get that pinny on! and join us!
:wink:

I am going to
Rob is
Mally is

Di?
Carol?

any others
:?
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