And i still have the casting vote!!
February- Get yer pinny on we 'avin a cook off-
Moderators: admin, Northern Lass
-
Rob
- Posts: 5818
- Joined: Fri Oct 03, 2008 4:01 pm
- Primary Surname Interests: Williams,Beard,Young,Ruston
- Primary Geographical Research Areas: Black Country,Knowle,Dorridge,Lapal,Kings Norton.
Re: Get yer pinny on we 'avin a cook off-February
I've got two votes!!
And i still have the casting vote!!
And i still have the casting vote!!
-
Northern Lass
- Posts: 46033
- Joined: Tue Sep 30, 2008 9:12 am
- Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
- Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne
Re: Get yer pinny on we 'avin a cook off-February
Rob wrote:I've got two votes!!
And i still have the casting vote!!
Wot do you mean you have the casting vote!
how do you work that out
-
Rob
- Posts: 5818
- Joined: Fri Oct 03, 2008 4:01 pm
- Primary Surname Interests: Williams,Beard,Young,Ruston
- Primary Geographical Research Areas: Black Country,Knowle,Dorridge,Lapal,Kings Norton.
Re: Get yer pinny on we 'avin a cook off-February
Well 2 people have voted for me!!
And i still have to vote myself!!
I fancy bacon in vermouth sauce though!!
And i still have to vote myself!!
I fancy bacon in vermouth sauce though!!
-
Northern Lass
- Posts: 46033
- Joined: Tue Sep 30, 2008 9:12 am
- Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
- Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne
Re: Get yer pinny on we 'avin a cook off-February
I am gonna do those cocktails too...fluffy ducks between the sheets watching a tequilla sunrise whilst having a dangerous liaison ( note the spelling)
-
mallosa
- Posts: 22299
- Joined: Mon Sep 29, 2008 10:59 pm
- Primary Surname Interests: Rollason, Henley/Hendley, Evans, Taylor, Brookes, Lenton, Wilson and Mallon
- Primary Geographical Research Areas: Dudley, Rowley Regis, Oldbury, Birmingham and Ireland
- Location: Yardley, Birmingham
Re: Get yer pinny on we 'avin a cook off-February
Rob wrote:Well 2 people have voted for me!!
And i still have to vote myself!!
I fancy bacon in vermouth sauce though!!
...er..excuse me, can we call it by it's correct name please?
If you would like to have your ancestors photo's included in our Gallery, please send me a pm.
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
-
Rob
- Posts: 5818
- Joined: Fri Oct 03, 2008 4:01 pm
- Primary Surname Interests: Williams,Beard,Young,Ruston
- Primary Geographical Research Areas: Black Country,Knowle,Dorridge,Lapal,Kings Norton.
Re: Get yer pinny on we 'avin a cook off-February
That is so true!!
I hate people who get names wrong!! My excuses!!
Anyway you've got 3 votes
Thats 3 more than someone i won't mention
I quite fancy having a go at your Bacon-Wrapped Pork in Vermouth Sauce but what if for example you can't eat pig meat!!?
Can i use gammon instead?
I hate people who get names wrong!! My excuses!!
Anyway you've got 3 votes
Thats 3 more than someone i won't mention
I quite fancy having a go at your Bacon-Wrapped Pork in Vermouth Sauce but what if for example you can't eat pig meat!!?
Can i use gammon instead?
-
mallosa
- Posts: 22299
- Joined: Mon Sep 29, 2008 10:59 pm
- Primary Surname Interests: Rollason, Henley/Hendley, Evans, Taylor, Brookes, Lenton, Wilson and Mallon
- Primary Geographical Research Areas: Dudley, Rowley Regis, Oldbury, Birmingham and Ireland
- Location: Yardley, Birmingham
Re: Get yer pinny on we 'avin a cook off-February
That would Bacon - Wrapped Gammon? in Vermouth Sauce
If you would like to have your ancestors photo's included in our Gallery, please send me a pm.
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
-
Rob
- Posts: 5818
- Joined: Fri Oct 03, 2008 4:01 pm
- Primary Surname Interests: Williams,Beard,Young,Ruston
- Primary Geographical Research Areas: Black Country,Knowle,Dorridge,Lapal,Kings Norton.
Re: Get yer pinny on we 'avin a cook off-February
No!!!
Bacon comes from a pig!!
Gammon - wrapped pork in vermouth sauce!!
For example you know in case there are any people out there who would like to try it but can't eat the meat of a pig!!
This is me being caring and sensitive!! My feminine side?
Bacon comes from a pig!!
Gammon - wrapped pork in vermouth sauce!!
For example you know in case there are any people out there who would like to try it but can't eat the meat of a pig!!
This is me being caring and sensitive!! My feminine side?
-
mallosa
- Posts: 22299
- Joined: Mon Sep 29, 2008 10:59 pm
- Primary Surname Interests: Rollason, Henley/Hendley, Evans, Taylor, Brookes, Lenton, Wilson and Mallon
- Primary Geographical Research Areas: Dudley, Rowley Regis, Oldbury, Birmingham and Ireland
- Location: Yardley, Birmingham
Re: Get yer pinny on we 'avin a cook off-February
Doh!! That was the silly side if me coming out
If you would like to have your ancestors photo's included in our Gallery, please send me a pm.
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
-
peterd
- Posts: 15669
- Joined: Mon Sep 29, 2008 12:33 pm
- Primary Surname Interests: Dorricott. Watterson. Evans. Bracegirdle. Quinn. Mcloughlin
- Primary Geographical Research Areas: Shropshire. Cheshire. Lancashire. Black Country. Co Durham
- Location: co durham
- Contact:
Re: Get yer pinny on we 'avin a cook off-February
Rob wrote:No!!!
Bacon comes from a pig!!
Gammon - wrapped pork in vermouth sauce!!
For example you know in case there are any people out there who would like to try it but can't eat the meat of a pig!!
This is me being caring and sensitive!! My feminine side?
so does gammon and pork come from a pig
so they be left with the vermouth sauce A person should have an opinion on everything, It becomes tact whether you reveal that opinion or not.
http://www.deneview.co.uk/
http://www.deneview.co.uk/
-
Northern Lass
- Posts: 46033
- Joined: Tue Sep 30, 2008 9:12 am
- Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
- Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne
Re: Get yer pinny on we 'avin a cook off-February
Excuse me but can we please get back on track here....this is serious cooking!
So anyone else going to join us!
Any new members do join in!
still time
So anyone else going to join us!
Any new members do join in!
still time
-
Northern Lass
- Posts: 46033
- Joined: Tue Sep 30, 2008 9:12 am
- Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
- Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne
Re: Get yer pinny on we 'avin a cook off-February
So this is who is taking part and what they have offered up to be voted on...
Carol= lasagne with leeks and Cauliflower
NL=fish wrapped in bacon, lemon sce and asparagus
Rob= Meatballs but not just any meatballs! oh no guys an gals.....ones with a fancy name.......it'll come to me
Wolvie= Beef Stroganoff
Di = Beef Wellington
Mally=Bacon-Wrapped Pork in Vermouth Sauce
yummy ...
and of course (optional cocktails)
fluffy ducks
tequilla sunrise
between the sheets
and not forgetting whinge buckets .....(Rob's) IFFY RELATIONSHIPS
(aka dangerous Liaisons....please note the spelling! )
Carol= lasagne with leeks and Cauliflower
NL=fish wrapped in bacon, lemon sce and asparagus
Rob= Meatballs but not just any meatballs! oh no guys an gals.....ones with a fancy name.......it'll come to me
Wolvie= Beef Stroganoff
Di = Beef Wellington
Mally=Bacon-Wrapped Pork in Vermouth Sauce
yummy ...
and of course (optional cocktails)
fluffy ducks
tequilla sunrise
between the sheets
and not forgetting whinge buckets .....(Rob's) IFFY RELATIONSHIPS
(aka dangerous Liaisons....please note the spelling! )
-
Northern Lass
- Posts: 46033
- Joined: Tue Sep 30, 2008 9:12 am
- Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
- Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne
Re: Get yer pinny on we 'avin a cook off-February
Ok guys and gals we have a dish to cook!
Poll has ended and the winner is that dish herself
our very own Mally
With her Pork wrapped in bacon and vermouth sauce
sounds yummy!
Still not to late to add your name to those cooking this...do join in
Cooking will be from 21st Feb until 28 Feb...so anytime that week
and then just report back to us!
Go on have a change from that takeaway
ps Mally need the recipe gal!
Poll has ended and the winner is that dish herself
our very own Mally
With her Pork wrapped in bacon and vermouth sauce
sounds yummy!
Still not to late to add your name to those cooking this...do join in
Cooking will be from 21st Feb until 28 Feb...so anytime that week
and then just report back to us!
Go on have a change from that takeaway
ps Mally need the recipe gal!
-
mallosa
- Posts: 22299
- Joined: Mon Sep 29, 2008 10:59 pm
- Primary Surname Interests: Rollason, Henley/Hendley, Evans, Taylor, Brookes, Lenton, Wilson and Mallon
- Primary Geographical Research Areas: Dudley, Rowley Regis, Oldbury, Birmingham and Ireland
- Location: Yardley, Birmingham
Re: Get yer pinny on we 'avin a cook off-February
...and here it is........
Bacon-Wrapped Pork in Vermouth Sauce
Serves 6
2 pork fillets, about 375g (12oz each), trimmed
2tbsp Dijon mustard
Salt and black pepper
375g (12ozs) Streaky bacon rashers, rinds removed
Vermouth Sauce
30g (1oz) butter
1tbsp olive oil
1 Shallot, finely chopped
1 tbsp plain flour
200 ml (7 fl oz) chicken stock
90 ml (3 fl oz) dry vermouth
125 g (4 oz) button or chestnut mushrooms, sliced
Method
1) Spread the pork fillets with the mustard and season with salt and pepper.
Stretch the bacon rashers with the back of a knife and wrap around the fillets, secure with a skewer.
2) Place the fillets in a roasting tin and cook in a preheated oven at 220 deg C (425F. Gas 7) turning the fillets halfway
through cooking, for 30-35 minutes until the juices from the pork run clear and the bacon is crisp and golden.
3) Meanwhile make the sauce: melt the butter with the oil in a small pan. When the butter is foaming, add the shallot,
and cook gently until softened.
4) Add the flour and cook, stirring, for one minute. Gradually blend in the stock and vermouth. Bring to a boil,
add the mushrooms and simmer for 15 minutes.
5) Transfer the pork to a warmed platter. Spoon off the fat from the roasting tin and strain the juices into the sauce.
Heat through and taste for seasoning. Serve with the pork.
Bacon-Wrapped Pork in Vermouth Sauce
Serves 6
2 pork fillets, about 375g (12oz each), trimmed
2tbsp Dijon mustard
Salt and black pepper
375g (12ozs) Streaky bacon rashers, rinds removed
Vermouth Sauce
30g (1oz) butter
1tbsp olive oil
1 Shallot, finely chopped
1 tbsp plain flour
200 ml (7 fl oz) chicken stock
90 ml (3 fl oz) dry vermouth
125 g (4 oz) button or chestnut mushrooms, sliced
Method
1) Spread the pork fillets with the mustard and season with salt and pepper.
Stretch the bacon rashers with the back of a knife and wrap around the fillets, secure with a skewer.
2) Place the fillets in a roasting tin and cook in a preheated oven at 220 deg C (425F. Gas 7) turning the fillets halfway
through cooking, for 30-35 minutes until the juices from the pork run clear and the bacon is crisp and golden.
3) Meanwhile make the sauce: melt the butter with the oil in a small pan. When the butter is foaming, add the shallot,
and cook gently until softened.
4) Add the flour and cook, stirring, for one minute. Gradually blend in the stock and vermouth. Bring to a boil,
add the mushrooms and simmer for 15 minutes.
5) Transfer the pork to a warmed platter. Spoon off the fat from the roasting tin and strain the juices into the sauce.
Heat through and taste for seasoning. Serve with the pork.
Last edited by mallosa on Tue Feb 17, 2009 9:53 am, edited 1 time in total.
If you would like to have your ancestors photo's included in our Gallery, please send me a pm.
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
Researching: Evans, Rollason, Henley/Hendley, Brookes, Taylor (Wilson - Birmingham)
-
Northern Lass
- Posts: 46033
- Joined: Tue Sep 30, 2008 9:12 am
- Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
- Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne
Re: Get yer pinny on we 'avin a cook off-February
Thanks Mally so there you go we have the method and starting tomorrow ish until 28 Feb
Have a go at cooking this and then we can report what we think!
Go on!
Get that pinny on! and join us!
I am going to
Rob is
Mally is
Di?
Carol?
any others
Have a go at cooking this and then we can report what we think!
Go on!
Get that pinny on! and join us!
I am going to
Rob is
Mally is
Di?
Carol?
any others