Rob wrote:Typical!!! You do it so it's ok!!!
I would like to hear someone else's opinion on this.
San?
Sorry Rob but I would cook and refreeze it all , done it and it did not kill me off.
Annie
Just one of those days??
Moderators: admin, Northern Lass, peterd
-
Annie
- Posts: 4093
- Joined: Sat Feb 28, 2009 5:40 pm
- Primary Surname Interests: Griffiths,Faulkner, Edwards, Garbett,Green, Lee, Martin,Jones, Smith, Poole
- Primary Geographical Research Areas: Saffordshire, Flintshire,Yorkshir, Lancashire Middlesex, Cheshire
Re: Just one of those days??
Sorry Rob but I would cook and refreeze it all , done it and it did not kill me off.
Annie
-
gardener
- Posts: 3273
- Joined: Fri Oct 03, 2008 6:49 pm
- Primary Surname Interests: Rose, Wolloxall, Wallis(ace), Downs
- Primary Geographical Research Areas: Netherton, Dudley, Bewdley
- Location: Iceland
- Contact:
Re: Just one of those days??
You lose this one Rob! It is perfectly safe to cook food that has been frozen and then refreeze it. In fact the USDA says you can refreeze frozen food without cooking it if you defrost it in the recommended way - don't fancy that myself. http://www.fsis.usda.gov/factsheets/foc ... /index.asp
"Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.
If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly."
"Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.
If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly."
"The present is the key to the past" - Charles Lyell
-
Rob
- Posts: 5813
- Joined: Fri Oct 03, 2008 4:01 pm
- Primary Surname Interests: Williams,Beard,Young,Ruston
- Primary Geographical Research Areas: Black Country,Knowle,Dorridge,Lapal,Kings Norton.
Re: Just one of those days??
I dunno. I still have misgivings about this!! Ther's something gnawing at my mind telling me this is not right!! Freezing and re-freezing. Cooking food and freezing it again!!
Doesn't feel kosher!!
Doesn't feel kosher!!
-
peterd
- Posts: 15666
- Joined: Mon Sep 29, 2008 12:33 pm
- Primary Surname Interests: Dorricott. Watterson. Evans. Bracegirdle. Quinn. Mcloughlin
- Primary Geographical Research Areas: Shropshire. Cheshire. Lancashire. Black Country. Co Durham
- Location: co durham
- Contact:
Re: Just one of those days??
well try making cassorole for one or stew etc you got to freeze it or you would be eating it for three days
A person should have an opinion on everything, It becomes tact whether you reveal that opinion or not.
http://www.deneview.co.uk/
http://www.deneview.co.uk/
-
Rob
- Posts: 5813
- Joined: Fri Oct 03, 2008 4:01 pm
- Primary Surname Interests: Williams,Beard,Young,Ruston
- Primary Geographical Research Areas: Black Country,Knowle,Dorridge,Lapal,Kings Norton.
Re: Just one of those days??
Oy oy oy !!! What a chutzpa !! 