Genealogy Forum UK

Northern Lass wrote:

peterd wrote:she at the wine again mally

I shall ignore that remark hic!

anyway here is mine

Grilled Spatchcocked chicken? with new potatoes, roast asparagus and herby yoghurt

I think so Pete

That is sooo dificult!!!
To spatchcock a chicken!!Mind you the end result is fabulous!!

My recipe is Greek Roast Lamb with a delicate Lime Sauce.

Rob wrote:That is sooo dificult!!!
To spatchcock a chicken!!Mind you the end result is fabulous!!

My recipe is Greek Roast Lamb with a delicate Lime Sauce.

that sounds nice Rob!!
and Lime ....what a novelty!

Ok so far then we have

CAROL'S-Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine)
MALLY'S - Tarragon Chicken with Lime and Creme Fraiche
ROB'S- Greek Roast Lamb with a delicate Lime Sauce
NORTHERN LASS- Grilled Spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt.


W/e 23 April----W/e 1st May
Then we come back beg of May and all give our verdicts!


Come on we need more!

Di where are you!

FS you doing it? Gardener- Pete

all of you have a go.....

I'm not putting one in - I want to cook one of those 4!

Wouldn't it be good to see some Newbies having a go too?

Ok Wolvie has whispered in me ear that he would like to put forward the following

Pork and Prune casserole with mashed taters and beans times two!

Ok this is the list so far....Di !! where are you ....need yours

CAROL'S-Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine)
MALLY'S - Tarragon Chicken with Lime and Creme Fraiche
ROB'S- Greek Roast Lamb with a delicate Lime Sauce
NORTHERN LASS- Grilled Spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt.
WOLVIE - Pork and Prune casserole, mashed spuds and beans times two (french and broad)
DI -Steak in Beer with Button Mushrooms & Mash



W/e 23 April----W/e 1st May
Then we come back beg of May and all give our verdicts!

So come on folks any more ideas cos the poll goes on next week

Hmmmm... but...but, oh, well - Steak in Beer with Button Mushrooms & Mash

OOooh good Di thanks will add that...

Ok anyone else fancy joining in?

If so post a recipe and we can then vote on which one to cook mid April



Ok this is the list so far

CAROL'S-Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine)
MALLY'S - Tarragon Chicken with Lime and Creme Fraiche
ROB'S- Greek Roast Lamb with a delicate Lime Sauce
NORTHERN LASS- Grilled Spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt.
WOLVIE - Pork and Prune casserole, mashed spuds and beans times two (french and broad)
DI -Steak in Beer with Button Mushrooms & Mash



W/e 23 April----W/e 1st May
Then we come back beg of May and all give our verdicts!

Ok Last chance folks Poll going on tomoz.....

So anymore for anymore....some nice recipes there lookin forward to cooking one of them

Ok Guys and Gals......The Poll is running

Cast your votes and let's see what we will be cooking from

23 April to end of April

then back beg of May to tell everyone what we think

Ok this is nearly decision time!

So vote now whilst you still can cos it ends tomoz
and that is the final final time for you to vote
like no more
kapput!
gone
finished
missed the boat

and in the lead is....

CAROL'S-Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine)

So the forum decides....tomorrow

Ok that is it!

results were....

Poll ended at Sat Apr 18, 2009 8:08 am

CAROL'S-Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine) 225%
MALLY'S - Tarragon Chicken with Lime and Creme Fraiche 225%
ROB'S- Greek Roast Lamb with a delicate Lime Sauce 113%
NORTHERN LASS- Grilled Spatchcocked chicken with new potatoes, roast asparagus and herby yoghurt. 113%
WOLVIE - Pork and Prune casserole, mashed spuds and beans times two (french and broad) 113%
DI -Steak in Beer with Button Mushrooms & Mash 113%


The Poll has ended and we have a tie break between

CAROL'S-Monkfish with Lime and Prawns served with rice (included tomatoes, onions & wine)

and

MALLY'S - Tarragon Chicken with Lime and Creme Fraiche

So going to open up a poll for the rest of today and by 8pm tonite if still a tie will flip a coin

heads Mally
tails Carol

so vote now for the one we are cooking

need the recipe for the winning dish please too ladies!

O'k NL .........I've got mine all ready