
I made the fish pie yesterday because my fish-hating-cheese-loathing son is due back home tomorrow.
I used 50% haddock and 50% sea-trout (was going to use salmon but the shop didn't have any).
The outcome was delicious and four of us finished the whole thing, along with some salad.
The only thing I would change would be to skip the boiled egg which I never quite see the point of in a fish pie. I thought the cheese scone topping was much better than mashed potatoe which is what I have used before.
So well done Carol!
I (may) have uploaded a photo to the gallery section so if it is allowed you can all see the proof of my participation
