

Annie
Moderators: Northern Lass, admin, peterd
Annie wrote:I love any English food Snoopysue not just Yorkshire, love Lancashire hot pot , Irish stew but don't like Haggis![]()
![]()
Annie
Annie wrote:mikleed wrote:When are you lot going to eat pure English Fayre ?....Roast lamb, New Potatoes, Peas and Mint sauce, instead of those foreign cosmetics you add to a pure English dish................Oh and don't forget the Rice Pudding !....for afters not on your dinner.
Mike.
Mike Me, Me boring old me I only eat pure English Fayrenever eat foreign food , I'm a fussy eater my family say.
![]()
![]()
![]()
Annie
mikleed wrote:Pete......Answer to your post....Birmingham !.....Snoopysue India during the Raj........Good on ya Annie..... most people today are Food Snobs like `Wine snobs
Mike
mikleed wrote:Jan...........Never drink the stuff unless it's made and bottled and kept in a cellar by someone in the Black Country .That's what I mean how can you tell cheap from expensive, especially if there is no label on ?
Northern Lass wrote:mikleed wrote:Jan...........Never drink the stuff unless it's made and bottled and kept in a cellar by someone in the Black Country .That's what I mean how can you tell cheap from expensive, especially if there is no label on ?
You just can....Mike I am a seasoned op in this dept!
You give me some cheap plonk
and then give me about 10 quid a bottle plonk and I will taste the difference
you and I need to go out one evening and I will educate you!
mikleed wrote:Jan...........Never drink the stuff unless it's made and bottled and kept in a cellar by someone in the Black Country .That's what I mean how can you tell cheap from expensive, especially if there is no label on ?
Northern Lass wrote:That is not what was asked
Mike wants to know if you took the label off could one tell the difference between a cheap
wine and an expensive one and I reckon I could
it is stating the obvious that if you like it whatever the price it is a good wine
The 1976 'Judgement of Paris' is one painful period in history which went a long way to stop snobbery about French wines. This episode brought together eleven distinguished wine tasters (nine of whom were French) to blind taste the best French white Burgundies and red Bordeaux wines against up-and-coming Californian Chardonnays and Cabernet Sauvignon wines. It was set up by Steven Spurrier (then a wine merchant in Paris) who wanted to draw attention to California as a new and interesting wine-growing region. Nobody could have predicted the outcome. The tasters unanimously favoured the Californian wines above the French, and propelled this new world region and some of the wineries into stardom.
And there's you wittering on about expensive wine.Northern Lass wrote:I love lots of different food ...........meal sounded nice SRD bit pricey............have you won the lottery?