Moderators: admin, Northern Lass, peterd
Northern Lass wrote:Phew!
sounds like too much work to me
Coz!
wot u playin at you letting the side down
2 meals in 2 days and both roasts
Loads of veg, stuffing, bread sauce, yorkshire puddings and roasties. Christmas pud after.
Two of my daughters friends were coming but they are not now. My eldest son went to Equador a couple of years ago and a girl he met there from Canada is studying in London and would be on her own, so she is coming to stay for a few days. So we will have a full table 
Northern Lass wrote:gardener wrote:Think we will have turkey on Christmas Day. Last couple of years I have used a recipe from Nigella where you soak the turkey in spiced brine before cooking - changes the texture of the meat a bit but does mean it won't dry out.
Christmas Eve is the main meal here and I think we'll have smoked loin of pork as usual though there were some vote being cast in favour of smoked lamb. Could do both I suppose? Usually I do the smoked lamb in the morning and then people can eat it cold over the next few days but could have it hot and the left overs cold.
Phew!
sounds like too much work to me
Coz!
wot u playin at you letting the side down
2 meals in 2 days and both roasts
I'm doing Roast Chicken and or Beef, no one wants turkey, will only be the one meal though, quick and easy, don't intend to spend hours in the kitchen, will have an assortment of deserts from Waitrose. The sooner it is all over the better, I look forward to boxing day when I can get out to the sales. Have a good xmas whatever you all cook from Lin.
Rob wrote:I just googled (something i rarely need to do) and pigs in a blanket sound delicious.
I'm going to try that!!
