they used to be all light and risen!
I used to do them in the magimix all in one batter ie
it all got bunged in and whizzed up
now I have dispensed with the magimix ...gave it away
and I have tried to do it by hand but it is like shoe leather!!
I do ....
4 oz plain flour
1 tsp salt
1/2 pt milk
1 egg
sift flour, and salt
make well in flour bung in egg and some of the milk...gradually incorp all the liquid
then whisk till got lots of bubbles add rest of milk...whisk
leave to stand for 3o mins ish
hot fat
200C oven
pour in batter
cook 30 mins
disgusting
help!!
