What are we eating for Christmas Dinner? Turkey with all the trimmings? I have a friend who buys her ( sorry it is a she!) roast potatoes frozen!!! How crass!!
Rob wrote:What are we eating for Christmas Dinner? Turkey with all the trimmings? I have a friend who buys her ( sorry it is a she!) roast potatoes frozen!!! How crass!!
OMG that is disgraceful! I hope you put her rite Rob!
Not a chance of that i'm afraid.She's very feisty so it's best not to say too much!! Other than that she's a lovely lady. Frozen roast potatoes though!! Whatever next?
Rob wrote:Not a chance of that i'm afraid.She's very feisty so it's best not to say too much!! Other than that she's a lovely lady. Frozen roast potatoes though!! Whatever next?
Roast Beef!
I am doing Roast Beef not Turkey I hate Turkey!! it is always dry
and as always I will do my own roast potatoes no cheating for me!!
Think we will have turkey on Christmas Day. Last couple of years I have used a recipe from Nigella where you soak the turkey in spiced brine before cooking - changes the texture of the meat a bit but does mean it won't dry out.
Christmas Eve is the main meal here and I think we'll have smoked loin of pork as usual though there were some vote being cast in favour of smoked lamb. Could do both I suppose? Usually I do the smoked lamb in the morning and then people can eat it cold over the next few days but could have it hot and the left overs cold.
"The present is the key to the past" - Charles Lyell
Looks like there are more people out there who buy frozen roast potatoes!! I'd love to try goose but i'm a voice in the wilderness at home. That smoked lamb sounds delicious never heard of that before and Peter enjoy your mom's cooking.Next year i think i'll try my mom's cooking at Christmas it's been a while.Last time i spent Christmas in England was when Jona Lewie sang "Don't stop the cavalry"!!
gardener wrote:Think we will have turkey on Christmas Day. Last couple of years I have used a recipe from Nigella where you soak the turkey in spiced brine before cooking - changes the texture of the meat a bit but does mean it won't dry out.
Christmas Eve is the main meal here and I think we'll have smoked loin of pork as usual though there were some vote being cast in favour of smoked lamb. Could do both I suppose? Usually I do the smoked lamb in the morning and then people can eat it cold over the next few days but could have it hot and the left overs cold.
Phew! sounds like too much work to me Coz! wot u playin at you letting the side down 2 meals in 2 days and both roasts
Rob wrote::roll: Looks like there are more people out there who buy frozen roast potatoes!! I'd love to try goose but i'm a voice in the wilderness at home. That smoked lamb sounds delicious never heard of that before and Peter enjoy your mom's cooking.Next year i think i'll try my mom's cooking at Christmas it's been a while.Last time i spent Christmas in England was when Jona Lewie sang "Don't stop the cavalry"!!
That is sooooooo sad Robbie I think you need to assert yourself a little more...ask her indoors if you can! Wots good for the goose is good for the gander