ROB'S RECIPE REVIVAL

[Rob]

I forgot my friend Jimmy The Cat!!
Come on Jimmy i bet you can cook a storm up!!

[Rob]

Competion closes .. i've forgot oh yeah 30 October 2009 2359hrs.

Anyone putting in a recipe after that will not be allowed to take part!!

So who've we got?

Di -Aussie Damper!!
Grangers14 with her soup,sounds delicious Jo !!
Rob - Braised steak
Gardner - Beef and Stout Stew
Northern Lass -Beef Stroganoff
and thats it!!
Mallosa where are you?
Annie come on !!
Jimmy The Cat? A5Baggie i bet he's a good cook
You cook the meal we choose, take a digital photo and put it on for us to judge!! Simple as a pimple!! zzzzzzzzzzzzzzzz
Oh sorry where was i?
So come on put your recipes on and then we can choose which one we want to do!!
And you Pete!!!
I bet "Our Den "can cook French cuisine!! Come on Dennis have a go!!
CID come on!!
First prize is an evening listening to my every word talk about my fave subject me!!!

[Rob]

I think you may be referring to me.If so i've done my best here and the closing date has been set!!
The clocks marching on and the competition closes tonight and in 25 minutes time by my watch!!
It looks like i'll be the winner cos i'm the only one who's entered a dish!!

[dianel]

Well, I'm gonna cook my damper, anyway. So there! ... And anything else if we decide on something. Lets just do it!

[Northern Lass]

Robbie I will be your Lackey whilst you are not here and get it rolling for you


So everyone......this is now

Rob's Recipes

Post your recipe idea I will put a poll on when we have a few ideas in
we will vote
and we will cook the winning dishes

last 2 weeks in November
so say about the 16 Nov- 30th Nov

that gives us plenty of time then we can report back 1st week Dec

and start again Dec

Recipes in so far are.....

Robs Braised steak
Di's aussie Damper- sort of unlevened bread
Jo's Chicken soup
Jans Smkd Salmon, Beef strog, cheese and biccies
Gardeners Beef Stew and Pears in red wine
Annie Lamb Shank Casserole

we can put a poll up
cook any combo
one course or a 3 course meal

[Annie]

ANNIE'S EFFORT

Lamb Shank Casserole

2 lamb shanks (if you like a lot then more)
1 large onion coarsely chopped
1 pkt of French onion soup
1 tsp of Worcester sauce
tsp of dried mint

place lamb shank in slow cooker with onions, mix the soup and sauce together with with 3 cups of water and pour over lamb shanks.
Cook on low for about 4 hours or until tender.

Serve with mashed potatoes and veg of your choice and mint sauce.

Do we have to enter a starter and sweet also , I'll think of one if so

Annie

[Northern Lass]

yeah stick a starter and sweet too Annie
I am putting the poll up now

[Annie]

Starter Yorkshire Pudding with onion Gravy

Ingredients
3 oz (75 g) plain flour
1 egg
3 fl oz (75 ml) milk
2 fl oz (55 ml) water
2 tablespoons beef dripping or veg oil
salt and freshly milled black pepper



Method
Make up the batter by sifting the flour into a bowl and making a well in the centre. Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, 2 fl oz (50 ml) water and seasoning (an electric hand whisk will do this in seconds). There is no need to leave the batter to stand, so make it when you're ready to cook the pudding. About 15 minutes before the beef is due to come out of the oven, increase the heat to gas mark 7, 425°F (220°C), add the dripping or veg oil to the roasting tin and place that on a baking sheet on a free shelf. After 15 minutes remove the tin, then place the tin over direct heat while you pour the batter into the sizzling hot fat. Return the tin to the baking sheet on the highest shelf .The pudding will take 25-30 minutes to rise and become crisp and golden.


Sweet Baked Apples

4 large Bramley cooking apples, de-cored and scored
110g/4oz soft brown sugar
4 tbsp mincemeat
1 tsp powdered cinnamon

Method
1. Preheat oven to 190C/375F/Gas 5.
2. Mix the brown sugar, mincemeat, together and spoon it into the cavities of the apples. Place the excess in the bottom of a buttered baking dish.
3. Place the apples on the fruit in the dish. Dot the top with butter and place in the oven for 45-60 minutes.
4. Serve piping hot with double cream or Custard.


Best I can do,
Annie

[Rob]

Ok !! Well done.
Annie that looks delicious!!

[Northern Lass]

Anything to help you Gramps....talking of which
have you something to share with us all!

[Northern Lass]

rite any more for any more on this
cos you got till 23.59 then that is it
I will add another poll cos only can fit 10 on poll

[Northern Lass]

Sorry you will have to vote again if you voted..cos I had to sort it

[Annie]

Sorry you will have to vote again if you voted..cos I had to sort it

When and how do we vote Northern Lass or Rob.

Annie

[Northern Lass]

Sorry you will have to vote again if you voted..cos I had to sort it

When and how do we vote Northern Lass or Rob.

Annie

Think you got it now annie

[peterd]

Competion closes .. i've forgot oh yeah 30 October 2009 2359hrs.

Anyone putting in a recipe after that will not be allowed to take part!!

:

if i alter my time zone back to before 12 can i play