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SRD wrote:My mother always did a five bird roast as she was feeding so many and liked to have plenty of cold meats for Boxing Day and their usual post Christmas party and it's so easy to carve. I don't know how good the the butchers are in Iceland but she always got them to bone out the birds for her.
She used a different flavoured layer of stuffing between each of the meat layers.
MrsSRD & I tried to do it at home once and could only find green button thread to sew the beast up after the layering process, it looked like something out of a Frankenstein movie with dark green criss cross stitching all up and over the breast.
Round here you can buy 3, 4 and 5 bird roasts them ready prepared.
We'd love for you all to join us but there's no room to stay and the local hostelries, B&Bs etc. are all booked up. There might be room in a stable somewhere, is anyone pregnant?
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