peterd wrote:thats what we get for having produce in the eu on the label if it was marked prodced in the uk then the farmed assure label added it, we would be able trace the meat back to the farm of origin and even back to the animal feed that went in it, and even where the feed prodcers obtianed its raw materials for the feed. but that what happens went general labeling occurs ?
Thing is, before DNA testing, we couldn't be sure what was in the products as there was no way of testing, so you had to trust the meat wholesalers to sell you what you thourght you were buying.
At the end of the day, it's not a health risk - but it a case where company's morals are put in to question. If the UK is anything like Denmark then the companies concerned will find there sales cut drastically.