and can you post your recipe pls I still can't get it right.
Yorkshire Pudd
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- Northern Lass
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Yorkshire Pudd
Do you use milk or water?
and can you post your recipe pls I still can't get it right.
and can you post your recipe pls I still can't get it right.
- SRD
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Re: Yorkshire Pudd
I've never been very successful myself but my sister-in-law uses equal volumes of egg, flour and milk (measured in a clear jug with the eggs going in first to give a volume guide) whisked together with a handheld electric blender and poured into a muffin pan that's been wiped with the paper from the dripping then heated up to very hot before being returned to the oven to cook 'til well risen and browned.
Currently investigating the Hillmans of Sussex.
- Northern Lass
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Re: Yorkshire Pudd
Thanks Srd 
- grangers14
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Re: Yorkshire Pudd
I use 4oz plain flour, 2x eggs, half pint of milk and a bit of salt.
I put it in the fridge to chill.
Some oil in a muffin tin till very hot and half fill them.
I get huge ones!
I put it in the fridge to chill.
Some oil in a muffin tin till very hot and half fill them.
I get huge ones!
- Northern Lass
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Re: Yorkshire Pudd
grangers14 wrote:I use 4oz plain flour, 2x eggs, half pint of milk and a bit of salt.
I put it in the fridge to chill.
Some oil in a muffin tin till very hot and half fill them.
I get huge ones!
Huge! brilliant Jo thanks mine are quite flat
must be the extra Egg will have a go with that
- snoopysue
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Re: Yorkshire Pudd
grangers14 wrote:I use 4oz plain flour, 2x eggs, half pint of milk and a bit of salt.
I put it in the fridge to chill.
Some oil in a muffin tin till very hot and half fill them.
I get huge ones!
How deep is your muffin tin? I've only got mincepie tins, so not that deep. I do have a muffin tin, but as it's silicone I don't expect that'd work.
Snoopysue
Logic merely enables one to be wrong with authority.
Logic merely enables one to be wrong with authority.
- grangers14
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Re: Yorkshire Pudd
Cant see why silicone ones wont work?
My muffin tin is about an inch deep.
And my husband is laughing his head off!
My muffin tin is about an inch deep.
And my husband is laughing his head off!
Re: Yorkshire Pudd
I use a silicone muffin tin for my yorkshires and they rise lovely, only problem I get is a bit of a soggy bottom
so while i'm dishing out the rest of the meal I just flick the yorkshires over in the tins for a few seconds.
- Northern Lass
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Re: Yorkshire Pudd
Thanks Diamond I have not used those silicone ones
I think the secret is the extra egg you know I will try 2 eggs next time.
and I think I might get some tins cos I do it in a glass rectangular dish
I think the secret is the extra egg you know I will try 2 eggs next time.
and I think I might get some tins cos I do it in a glass rectangular dish
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Re: Yorkshire Pudd
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- Rob
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Re: Yorkshire Pudd
I'm going to try to make yorkshire puddings later Barb.
I've bought a special tin for muffins.