February- Get yer pinny on we 'avin a cook off-

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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Ok well this is now going to be archived

Carol me ducks when you cook yours just post as usual in the Snug...and Bon appetite!


So we will start now with Marchs offering....So end of March we will all cook something
So start thinking of some wonderful recipes

Think of a wonderful main course we can all vote on... :wink:
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

er..can we have the recipe's for those that didn't get through please?

I rather fancied that Beef Wellington :-)
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

think it is boring if we just put the same recipes on again...so I am going to put a new one on
Up to others what they include
:grin:

ps I fancy that beef wellington mind you too
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dianel
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Re: Get yer pinny on we 'avin a cook off-February

Post by dianel »

Beef Wellington - cooked with flair (That means "Who cares about quantities?")

fillet of beef (any size you like)
brandy
mushrooms
onion
pate de foie gras
puff pastry sheets
little bit of butter
salt & freshly ground black pepper (of course!)

marinade beef in brandy about 2 hours
preheat oven to 180C
chop mushrooms & onions finely and saute together in a little butter

Place beef on pastry sheet spread top with pate and then with mushroom/onion mix.
Fold pastry to top and seal edges, making pretty wavy pattern with sealed edges. (Use a little milk to moisten surfaces of seal to make them stick)
Brush pastry with milk to glaze.
Bake on rack in 180C oven for about 30 mins per 500gms of meat.
(Need to cook on rack as otherwise the juices from the meat make the base of the pastry soggy.)
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

I really fancy that one... I might use that one if Di doesnt resubmit

I love anything like that....stodge and class... :lol:
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Rob
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Re: Get yer pinny on we 'avin a cook off-February

Post by Rob »

What about my meatballs Polpettine di Vitello!! :o
Di you said you really fancied my meatballs!! :roll:
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