February- Get yer pinny on we 'avin a cook off-

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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Rob wrote:By a strange coincidence i'm going to cook mine next saturday as well!! :roll:
We can do it together again Northern Lassie but this time i'm going to wear the pinny!! :lol:
Put a photo of the dish on Manny!!
The food not you!! Although it would be nice to see a photo of you holding the dish!! :lol:


There is only one dish I want to be holding!
sigh!
But I will make do with inverted Pork with a blanket of bacon

:grin:
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

:lol: Whatever takes your fancy NL
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

Well...we've just eaten ours and our verdict = :grin:
Served with new potatoes, cauli and carrotts.....although I wouldn't have the same veg, the pork etc. was beautiful - very tasty!
The flavour of digon mustard, combined with bacon really complemented the pork and because it was fillet, there was no waste at all.
The sauce was very nice too. Wine could be used in exchange for vermouth but I chose the latter cos I thought it would make a difference :roll:

I'll definately do this dish again!

Right! Just gonna pour meself a glass or two of Dry Martini & lemonade.... :shock: WHAT?...well I can't waste it, can I?
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Sounds yummy Mally ....hmmmmm

I cannot wait for Saturday and I am doing flufffy sunrises and tequilla ducks!
Oh and Pork wrapped in bacon
:lol:
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

:lol: :lol: :lol: I dread to think wot you're gonna end up cookin'!
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Hey you lot have you cooked this yet!
I am cooking mine tomorrow!....and having cocktails too!

Come on let's have your verdicts!
Rob I will be around at 6 your time....get rid of the wife!
:lol:
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

Wonder when Di, FarSide and Carol are cookin' theirs :?
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Re: Get yer pinny on we 'avin a cook off-February

Post by dianel »

Today! I've got the Vermouth ... :oops: Well,... most of it.
Some mistakes are too much fun
to only make once.
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Re: Get yer pinny on we 'avin a cook off-February

Post by Carol »

I haven't forgotten but have had an exceptionally busy week, definitely won't have time for next couple of days but will try to catch up and do next weekend- I promise
Carol

http://www.southernlurcherrescue.org.uk/

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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

hmmmm..... dunno bout that Carol ....oh ok :lol: :roll:

I have got the Pork...how expensive was that!

really looking forward to it too!

and the thought of all that alcohol too :grin:
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Re: Get yer pinny on we 'avin a cook off-February

Post by Rob »

One question well two really...
can i use Rose (pronounced rose a!!) instead of vermouth and can i use onions instead of a shallot?
:?
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

no you can't!

follow the recipe you always but always have to be different :roll:
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mallosa
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Re: Get yer pinny on we 'avin a cook off-February

Post by mallosa »

Rob wrote:One question well two really...
can i use Rose (pronounced rose a!!) instead of vermouth and can i use onions instead of a shallot?
:?


Take no notice of 'er Rob,
I think any white wine would be o'k and yes a very small onion should be o'k too!
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

If he knew his onions he wouldn't need to ask!!
:roll:
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Northern Lass
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Re: Get yer pinny on we 'avin a cook off-February

Post by Northern Lass »

Well I have cooked it!!
Yes the Pork wrapped in bacon!!
so different I feel from Bacon-wrapped Pork :lol:

and well ....it was quite nice

I did mashed potato
murdered asparagus
and baby sweetcorn

the sauce was with white wine

the pork was a bit crispy but I caught it just before the kitchen became black from the blackened hue that escaped when opening the oven
:shock:

crispy....hmmm
:wink:
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