Apple Crumble recipe

Northern Lass · Post by **Northern Lass** » Thu Oct 20, 2011 7:04 pm

Hi I need help with the ultimate Apple crumble recipe

I am Wondering what to add to mixture to make a to die for pudd

Margarett · Post by **Margarett** » Fri Oct 21, 2011 11:03 am

The basic crumble mix is half sugar and fat to flour. e.g. for 4 people, 6oz plain flour, 3 oz butter or marg, and 3 oz sugar. I sometimes add ground almonds, or use demerera sugar, this makes it more crunchy. Add blackberries, raspberries, strawberries or pears, to the apples for a change. I never pre-cook the fruit. The crumble would take about 35-40 minutes to cook at 170c, depending on your oven.

Carol · Post by **Carol** » Sat Oct 22, 2011 10:41 am

Could try adding a bit of ground ginger- good with Rhubaab

snoopysue · Post by **snoopysue** » Sat Oct 22, 2011 4:01 pm

I use a bag of frozen fruits of the forrest.

Oh and the other week I did it with plums, just quartered them (removing the stone of course!), sprinkled with cinamon. They were very tastey, but there was a lot more fluid than I anticipated.

Annie · Post by **Annie** » Sat Oct 22, 2011 4:10 pm

Mincemeat goes well with baked apples so could taste nice in a apple crumble.

Annie

grangers14 · Post by **grangers14** » Sat Oct 22, 2011 5:32 pm

A little crumbled digest biscuit or oats added to the crumble is nice too.

Northern Lass · Post by **Northern Lass** » Sun Oct 23, 2011 8:47 am

grangers14 wrote:A little crumbled digest biscuit or oats added to the crumble is nice too.

Yes I like putting oats in crumble makes it really crunchy.

thanks everyone for your help

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Apple Crumble recipe

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