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Apple Crumble recipe
Posted: Thu Oct 20, 2011 7:04 pm
by Northern Lass
Hi I need help with the ultimate Apple crumble recipe
I am Wondering what to add to mixture to make a to die for pudd
Re: 2 cuisine questions
Posted: Fri Oct 21, 2011 11:03 am
by Margarett
The basic crumble mix is half sugar and fat to flour. e.g. for 4 people, 6oz plain flour, 3 oz butter or marg, and 3 oz sugar. I sometimes add ground almonds, or use demerera sugar, this makes it more crunchy. Add blackberries, raspberries, strawberries or pears, to the apples for a change. I never pre-cook the fruit. The crumble would take about 35-40 minutes to cook at 170c, depending on your oven.
Re: Apple Crumble recipe
Posted: Sat Oct 22, 2011 10:41 am
by Carol
Could try adding a bit of ground ginger- good with Rhubaab
Re: Apple Crumble recipe
Posted: Sat Oct 22, 2011 4:01 pm
by snoopysue
I use a bag of frozen fruits of the forrest.
Oh and the other week I did it with plums, just quartered them (removing the stone of course!), sprinkled with cinamon. They were very tastey, but there was a lot more fluid than I anticipated.
Re: Apple Crumble recipe
Posted: Sat Oct 22, 2011 4:10 pm
by Annie
Mincemeat goes well with baked apples so could taste nice in a apple crumble.
Annie
Re: Apple Crumble recipe
Posted: Sat Oct 22, 2011 5:32 pm
by grangers14
A little crumbled digest biscuit or oats added to the crumble is nice too.
Re: Apple Crumble recipe
Posted: Sun Oct 23, 2011 8:47 am
by Northern Lass
grangers14 wrote:A little crumbled digest biscuit or oats added to the crumble is nice too.
Yes I like putting oats in crumble makes it really crunchy.
thanks everyone for your help