Oven cleaners.

Lulu · Post by **Lulu** » Sat Jul 14, 2012 8:26 am

Perhaps should say sorry for carrying on so far off topic but I loved the family home made brawn. I think it was made from the pigs cheek and some beef shin. Maybe other people used other things? I did make some, about 20 years ago and it was lovely. Sainsbury's have a passable Brawn on their Deli counter, pretty cheap too. Mike turns his nose up in disgust. :lol:

I used to like Haslet in my sandwiches. Not sure I would enjoy that now. What was that made from?

snoopysue · Post by **snoopysue** » Sat Jul 14, 2012 8:39 am

Lulu wrote:Perhaps should say sorry for carrying on so far off topic but I loved the family home made brawn. I think it was made from the pigs cheek and some beef shin. Maybe other people used other things? I did make some, about 20 years ago and it was lovely. Sainsbury's have a passable Brawn on their Deli counter, pretty cheap too. Mike turns his nose up in disgust.

I used to like Haslet in my sandwiches. Not sure I would enjoy that now. What was that made from?

Dad's was made from the pigs cheeks, I thinks the trotters went in as well, but no beef as far I remember.
What's haslet?

Lulu · Post by **Lulu** » Sat Jul 14, 2012 8:50 am

Hard to describe. Brown. :lol:

Baked, rather like a sort of poor man's Pate.

peterd · Post by **peterd** » Sat Jul 14, 2012 8:56 am

haslet is as discusting as brawn its made out of kidney, liver, heart lung in a type of meatloaf simlar to brawn

Lulu · Post by **Lulu** » Sat Jul 14, 2012 9:00 am

It's more stodgy though and sticks round your teeth, :lol:

Brawn should have a lot of jelly in it.

snoopysue · Post by **snoopysue** » Sat Jul 14, 2012 9:01 am

peterd wrote:haslet is as discusting as brawn its made out of kidney, liver, heart lung in a type of meatloaf simlar to brawn

Sounds totally different to me, as my Dad's brawn never had offle in it, or if it did only in small amounts. Although I doubt it, as my Mum dislikes liver and kidneys as much as I do.
Although today I will eat leverpostaj, which is a danish liver patÃ©. Just as long as it's mushed up and not fried whole!!

Antie Em · Post by **Antie Em** » Sat Jul 14, 2012 9:04 am

I remember my gran making a dish that everyone loved (not me I'm afraid) made with brains and eggs.

We used to have brawn - think it was made from the pig's head - sort of "jellied" - lovely on sandwiches

Haslet, kind of meat loaf - really nice I remember, haven't had any in years

My mom makes the best black country faggotts. I couldn't be around when she was making them, didn't really want to see what was going in. I remember she couldn't get some of the stuff during the "mad cow" era. She still makes them now, but someone has to go up to turn the mincer.

Lulu · Post by **Lulu** » Sat Jul 14, 2012 9:20 am

No offal in Brawn, just very cheap meat cuts. I think Peter meant Haslet was just as disgusting as, not necessarily same ingredients, just equally awful to his tastes. :wink:

Shall I not bring you a plate to sample then Peter? :lol:

peterd · Post by **peterd** » Sat Jul 14, 2012 3:22 pm

Lulu wrote:No offal in Brawn, just very cheap meat cuts. I think Peter meant Haslet was just as disgusting as, not necessarily same ingredients, just equally awful to his tastes. Shall I not bring you a plate to sample then Peter?

no thanks dont like either, brains is used in potted meat

snoopysue · Post by **snoopysue** » Sat Jul 14, 2012 6:28 pm

peterd wrote:no thanks dont like either, brains is used in potted meat

Is that legal? What with CJD and all?

peterd · Post by **peterd** » Sat Jul 14, 2012 6:49 pm

snoopysue wrote:
peterd wrote:no thanks dont like either, brains is used in potted meat

Is that legal? What with CJD and all?

not now i dont think espcially beef but sheep and pig ?

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