Genealogy Forum UK

I par boil because I use very big pieces of veg, would take for ever if I just roasted them.
I use Vegetable oil to roast mine
I wont tell you how nice mine was then!
Jo

Northern Lass wrote:Well I did it
It was orrible!

Told you so!!!

But! did I use too much olive oil?

This is important I cannot be a failure in the parsnips dept!
So I need the perfect recipe


So I buy the Parsnips
I chop em
come on Jo give us your recipe step by step
you are the sensible one here i don't trust Bobs input too....emm ...continental for me

How sweet!! Thanks Jeune fille du Nord!!

come on Jo give us your recipe step by step
you are the sensible one here i don't trust Bobs input too....emm ...continental for me

I buy big fat parsnips with thick ends. I peel them and then slice them in half, lengths ways. I pour boiling water on them and stick them in the microwave for 10 mins full power.
The vegatable oil I heat in the oven first. Then I drain the parsnips and add to the hot fat. I turn them over in it and cook with the cut side up to start with for about 20-30 mins, then turn them over and cook for about the same again. They are lovely and crisp outside and soft and sweet inside.

I dont roast with olive oil.
Jo

Ahh! so veg oil I will try that thanks Jo
Annie said Veg oil too

Even tastier sprinkled with parmesan cheese and roasted to a golden brown..........or roasted with honey and rosemary, might even try some sesame seeds next time.

cid wrote:Even tastier sprinkled with parmesan cheese and roasted to a golden brown..........or roasted with honey and rosemary, might even try some sesame seeds next time.

how do you do it Cid with veg oil or olive?

Probably olive oil, extra virgin light, that's all i've got.

Have you tried doing them again?
Jo

grangers14 wrote:Have you tried doing them again?
Jo

nah!
will do before xmas

Yeah right!!

Listen i've just cooked Nasi Goreng for 6 people!!
And here's my recipe.....
Ingredients:
*400 gram cooked rice (dry)
*400 gram unsalted pork
*100 gram bacon (cut finely)
*1 onion, 2 eggs, 1 leek, 2 Tbsp. oil

Preparation:
1. Cook the rice.
2. Boil the ingredients in the packet in 100 ml boiling water (10 min.)
3. Fry the bacon in the oil.
4. Add the cubed meat and fry until brown.
5. Add the chopped onion.
6. Add the mix of the Nasi Goreng.
7. Add the eggs and stir completely into small pieces.
8. Add the cut leek and fry for 2 min. together.
9. Add finally the cooled rice perferably, and stir completely until warm.

Serving Suggestions:

*Add sambal and ketjap to taste.
*Serve the Nasi goreng with fried egg and a portion sate.
*Add atjar and kroepoek.

wots the last lot mean?

Add atjar and kroepoek?
Atjar you can get from any good Indonesian Deli and kroepoek is let me think...
prawn crackers!!!
Why? You have time on your hands and you want to cook?

Well darling the nites are drawing in and ones thoughts turn to loved ones and keeping them warm
so yeah I just might

and whilst talkin of recipes ....we could start our monthly recipe again
I enjoyed those

yeah lets do that in november