Genealogy Forum UK

Posted: **Fri Feb 01, 2013 9:33 pm**

slap it in a slow cooker for 8 hr its ok no probs

Posted: **Sat Feb 02, 2013 2:22 pm**

I've never seen chin of beef for sale.

Posted: **Sat Feb 02, 2013 4:29 pm**

Margarett wrote:Do you mean shin of beef, DT? That's my favourite cut for long slow cooking in a casserole.

I always use shin of beef when doing a stew in my pressure cooker - really nice!

Posted: **Sat Feb 02, 2013 5:47 pm**

Margarett wrote:I've never seen chin of beef for sale.

I think it is sometimes called chine of beef when it is a cut including the backbone as well as the rib bit.

Posted: **Sat Feb 02, 2013 6:15 pm**

Posted: **Sat Feb 02, 2013 8:03 pm**

mallosa wrote:Found this, any use?

http://www.channel4.com/4food/how-to/ho ... -beef-cuts

Thanks

Posted: **Sat Feb 02, 2013 8:09 pm**

Me thinks that Robs Joke "CHIN of beef" :lol:

fell a bit flat . :lol:

Chuck steak