Chuck steak

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peterd
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Re: Chuck steak

Post by peterd »

slap it in a slow cooker for 8 hr its ok no probs
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Margarett
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Re: Chuck steak

Post by Margarett »

I've never seen chin of beef for sale.
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mallosa
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Re: Chuck steak

Post by mallosa »

Margarett wrote:Do you mean shin of beef, DT? That's my favourite cut for long slow cooking in a casserole.


I always use shin of beef when doing a stew in my pressure cooker - really nice!
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Re: Chuck steak

Post by gardener »

Margarett wrote:I've never seen chin of beef for sale.


I think it is sometimes called chine of beef when it is a cut including the backbone as well as the rib bit.
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mallosa
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Re: Chuck steak

Post by mallosa »

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dudleytaylor
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Re: Chuck steak

Post by dudleytaylor »




Thanks :wink:
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dudleytaylor
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Re: Chuck steak

Post by dudleytaylor »

Me thinks that Robs Joke "CHIN of beef" :lol: fell a bit flat . :lol: :lol:
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