Re: What you all cooking tonite?
Posted: Sun Jul 10, 2011 5:53 pm
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Lulu wrote:Ignoring the attempt to lower the tone, tosses hair a la Miss Piggy.
Glad to hear it Gardener.
We ARE having a BBQ. I have all the food prepared and that took some time, with marinades and kebabs etc. Now the sky has gone black and the wind got up but I shall ignore it, as it's still very warm and I weeded the patio especially, so I can now walk round without tripping over foot high weeds.What's a little rain?
Northern Lass wrote:Lulu wrote:Ignoring the attempt to lower the tone, tosses hair a la Miss Piggy.
Glad to hear it Gardener.
We ARE having a BBQ. I have all the food prepared and that took some time, with marinades and kebabs etc. Now the sky has gone black and the wind got up but I shall ignore it, as it's still very warm and I weeded the patio especially, so I can now walk round without tripping over foot high weeds.What's a little rain?
See! Rob!! I knew Nimby was her!!
Nimby said that!! "tosses hair a la Miss piggy"
I think rack is one side of the saddle, the saddle is like a block of Barnsley chops.Northern Lass wrote:Anyone ever have saddle of lamb
and what is it?
and what is the difference between rack of lamb and it
Northern Lass wrote:I miss the cookery thread we had on here
I got to cook some really nice stuff..
I was bought a Jamie Oliver book 2 years ago and still
not cooked anything out of it so those that can cook and come
up with mouthwatering recipes I really admire them.
Some of SRDs look fabulous!
Northern Lass wrote:I miss the cookery thread we had on here
I got to cook some really nice stuff..
Rob wrote:Lulu wrote:I think I'm a bit confused now about the Skirt.I'll just enjoy it and not worry where it came from.
I used to enjoy a bit of skirt in my younger days :?