Jamie Olivers 15 mins cook book

Moderators: admin, Northern Lass, BC Wench

Post Reply
User avatar
Northern Lass
Posts: 46022
Joined: Tue Sep 30, 2008 9:12 am
Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne

Jamie Olivers 15 mins cook book

Post by Northern Lass »

I got this for christmas going to have a go at it soon going to cook Cajun Chicken with salady bits and sweet potato
how can you cook a meal in 15 mins! :shock:
User avatar
SRD
Posts: 2445
Joined: Tue Jan 04, 2011 5:34 pm
Primary Surname Interests: Hillman
Primary Geographical Research Areas: Sussex
Location: Wiltshire
Contact:

Re: Jamie Olivers 15 mins cook book

Post by SRD »

I used to be able to do cauliflower cheese, chips & bacon in 20 minutes start to finish but I'd be hard pressed to do it that fast now. Also, many years ago, I remember seeing the chef on the BBC food programme(Michael something or other) prepare and serve a steak with courgette fried in butter in the same time it took a ready meal to be heated up (no chips though). But preparing a carbo-hydrate like potato (even sweet ones) or rice would still take me more than 15 minutes.
I suppose it depends on how much pre-prepared stuff one is using; bags of ready washed salad stuff, ready made spice mixes, marinades and stock all speed up the process, and JO is notorious for just happening to have exactly the right ingredient to hand, even if that ingredient is only available one day a month from a specialist supplier in the Outer Hebridies. And even a semi-professional will have much faster knife skills to prepare meat and veg.
Currently investigating the Hillmans of Sussex.
User avatar
dudleytaylor
Posts: 1538
Joined: Fri Aug 31, 2012 12:29 pm
Primary Surname Interests: Badley ,Taylor,Cadman,Hazelwood Hughes Spiers
Primary Geographical Research Areas: Dudley Oldbury Warley Langley
Location: Living in Worcestershire,Paternal Family from Dudley,Maternal family from Oldbury

Re: Jamie Olivers 15 mins cook book

Post by dudleytaylor »

I wouldn't like to eat chicken that's only been cooked for less than fifteen mins. The chicken must be cut up really small ,and fried.
It's easy to stand with the crowd . It takes courage to stand alone
User avatar
Northern Lass
Posts: 46022
Joined: Tue Sep 30, 2008 9:12 am
Primary Surname Interests: Hinett, Rose, Round, Shakespear, Wilkins,
Primary Geographical Research Areas: Black Country, Wiltshire, Newcastle upon Tyne

Re: Jamie Olivers 15 mins cook book

Post by Northern Lass »

dudleytaylor wrote:I wouldn't like to eat chicken that's only been cooked for less than fifteen mins. The chicken must be cut up really small ,and fried.


The fillets are beaten thin so fry quickly
User avatar
snoopysue
Posts: 3947
Joined: Thu May 20, 2010 7:12 pm
Primary Surname Interests: Fellows Jinks Wearing Jeavons Jensen Barker Skidmore Beardmore Woodall
Primary Geographical Research Areas: Staffordshire, Worcestershire, Warwickshire, Denmark
Location: Denmark
Contact:

Re: Jamie Olivers 15 mins cook book

Post by snoopysue »

SRD wrote:I suppose it depends on how much pre-prepared stuff one is using; bags of ready washed salad stuff, ready made spice mixes, marinades and stock all speed up the process.


Or do what my Dad used to do: get the kids to peel the spuds, and do the other prep before you get home from work!
(That was in the days when my parents couldn't see the need for a dishwasher - until that was the slave labour left home!)
Snoopysue

Logic merely enables one to be wrong with authority.
Post Reply

Return to “Miscellaneous”