Chicken filletts- bacon...what can I make?
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- Northern Lass
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Chicken filletts- bacon...what can I make?
I have a query for you cooks
I have Chicken filletts
bacon
and some jacket pots
what can I make for tonight?
oh and I have some cream
I can buy other bits like mushrooms if I need to
I sort of thought a Chicken wrapped bacon with a white wine sauce
any ideas
and how do I make a white wine sauce with cream
I have Chicken filletts
bacon
and some jacket pots
what can I make for tonight?
oh and I have some cream
I can buy other bits like mushrooms if I need to
I sort of thought a Chicken wrapped bacon with a white wine sauce
any ideas
and how do I make a white wine sauce with cream
- Rob
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Re: Got this and that wot can I make
Sounds good to me NL.
Now the first step to making a white wine sauce is to select the wine.Not any old wine it has to be "drinkable" though it doesn't have to be dear and don't use cooking wines!!! You listening?!!!
A Riesling goes well with a spicy dish but i prefer Chardannay with chicken.
Here's what you do...and this is a secret recipe i pickled up on my travels through the Provence so don't mess about!!!
200ml of white wine
½ an onion, finely chopped
3 tablespoons of butter
A small handful of flour
1 teaspoon salt
A dash of cracked black pepper
1 small sprig of dry sage
Mix in a large pan over medium heat and simmer slowly. Once the ingredients are well mixed, add onion and allow it to caramelise. Once the onion begins to brown. Sprinkle cracked black pepper and dry sage over sauce and simmer for a few minutes .
There you go Chuck i'll be late tonight so keep the wine chilled please.
Now the first step to making a white wine sauce is to select the wine.Not any old wine it has to be "drinkable" though it doesn't have to be dear and don't use cooking wines!!! You listening?!!!
A Riesling goes well with a spicy dish but i prefer Chardannay with chicken.
Here's what you do...and this is a secret recipe i pickled up on my travels through the Provence so don't mess about!!!
200ml of white wine
½ an onion, finely chopped
3 tablespoons of butter
A small handful of flour
1 teaspoon salt
A dash of cracked black pepper
1 small sprig of dry sage
Mix in a large pan over medium heat and simmer slowly. Once the ingredients are well mixed, add onion and allow it to caramelise. Once the onion begins to brown. Sprinkle cracked black pepper and dry sage over sauce and simmer for a few minutes .
There you go Chuck i'll be late tonight so keep the wine chilled please.

- mallosa
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Re: Got this and that wot can I make
Nice one Rob!
I usually slice each chicken breast almost through and fill with a slice of cheese, then wrap in bacon - pop in the oven till cooked
I usually slice each chicken breast almost through and fill with a slice of cheese, then wrap in bacon - pop in the oven till cooked
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- gardener
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Re: Got this and that wot can I make
That is the oddest way to make those ingredients into a sauce! Are you sure it didn't get lost in translation Rob?
Let me know how it goes NL.
Let me know how it goes NL.
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- Northern Lass
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Re: Got this and that wot can I make
Ok so I could use diced onion, garlic fried in olive oil to soften.
Then I could stir in the cream
or
I could use a bit of flour and then wine
then cook the chicken in oven with bacon and cheese a la Mally and serve with sce
I think that would work.
In the meantime I have a ready sauce on stand by.
Now what can I do with the potatoes any ideas?
Then I could stir in the cream
or
I could use a bit of flour and then wine
then cook the chicken in oven with bacon and cheese a la Mally and serve with sce
I think that would work.
In the meantime I have a ready sauce on stand by.
Now what can I do with the potatoes any ideas?
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Re: Got this and that wot can I make
mallosa wrote:Nice one Rob!
I usually slice each chicken breast almost through and fill with a slice of cheese, then wrap in bacon - pop in the oven till cooked
My mouth's watering already!
I do it with pesto inside the chicken, my other half's not so keen on cheese - he doesn't notice it disguised as pesto!
Snoopysue
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- grangers14
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Re: Got this and that wot can I make
mallosa wrote:Nice one Rob!
I usually slice each chicken breast almost through and fill with a slice of cheese, then wrap in bacon - pop in the oven till cooked
I do that but we like a bit of blue in it.
The kids dont so I put spready or triangle cheese in. So tasty but rich.
- grangers14
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Re: Got this and that wot can I make
Do you like pepper corn sauce?
If you do I make mine so easy too...
Pot of cream, crushed and whole peppercorns to your taste, oxo cube, dash of worcestershire sauce(if you want) a little white wine or brandy and just heat up.
Its lovely, well I think so
If you do I make mine so easy too...
Pot of cream, crushed and whole peppercorns to your taste, oxo cube, dash of worcestershire sauce(if you want) a little white wine or brandy and just heat up.
Its lovely, well I think so
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Re: Got this and that wot can I make
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