Genealogy Forum UK

Hi guys...

We are going to have a Monthly Cook in or Cook off!

Get those recipe books down and look for somat really great that we can all have a go at cookin'!

So once a month we will feature a recipe from someone and we will all have a go at cooking it.
Hopefully all on the same evening!
or if not certainly that same week..... then report back the following week.

So the challenge is post a recipe
we will then vote on which one... I will put a poll up when we have a few in.

Just a main course to start with see how it goes.
and just the name of the dish to start with please, then whoever wins can post the cookin method too.....ok? easy peasy eh?
We will then all cook it and let everyone know whether we liked it or not and putting the following on...

= Loved it!
=Good!
= not too sure!
= Sorry hated it!

and feel free to take a photo!

So come on all you budding Gordon Ramseys....who will start the ball rolling?
What are we going to be cooking in the last week of the month?



___________________________

Previous Recipes and link to archive for method and photos.

JANUARY

CAROLS FISH PIE
All enjoyed it- and would cook it again------so thumbs up!
See here for the January recipe etc.

FEBRUARY

MALLY'S BACON-WRAPPED PORK WITH VERMOUTH SAUCE
(known locally as Pork wrapped in bacon with a saucy vermouth!)
All enjoyed it and would cook it again......so thumbs up!
See here for the February recipe etc

MARCH

Di's POTATO, BACON, CHEESE AND PAPRIKA CASSEROLE
The majority was a
and went down well so thumbs up!
See here for the March recipe etc

APRIL

Mallys TARRAGON CHICKEN WITH LIME AND CREME FRAICHE
Verdict on the ones who did it was a
others still to cook and will let us know so this could change to a or a
whole spectrum of emoticons here.....
See here for the April recipe etc
.

We are well into May now so nee you to be thinking of some recipes for us to cook last week of May

all new members do join us and existing ones too!

start posting your recipes now and I will put a poll on shortly and we will vote for one.

We then cook the winning recipe before end of May eg 22nd may and report back our views beginning of June

So let's have your Culinary delights now please

I dont know whether i can participate now that i'm so busy on a certain genealogy site!!
I am addicted!! Cant get off!! I walk the streets for hours and hours!! Will i never rest until i've trawled all the streets of Rowley Regis and Oldbury??

Rob wrote:I dont know whether i can participate now that i'm so busy on a certain genealogy site!!
I am addicted!! Cant get off!! I walk the streets for hours and hours!! Will i never rest until i've trawled all the streets of Rowley Regis and Oldbury??

Saddo!

Well I've done last months at last

TARRAGON CHICKEN WITH LIME AND CREME FRAICHE

Verdict: =
The chicken cooked to perfection and we loved the sauce, but the chicken could have done with having more flavour.

Ok let's start having May's in now....anyone?

How about starting us off with your speciality NL?

i wouldn't mind doing tripe and onions!!

Rob wrote:i wouldn't mind doing tripe and onions!!

well no way am I cooking that!

Ok I say beef stroganoff

but...but it was your speciality!!

That's a load 'o' Tripe!

mallosa wrote:That's a load 'o' Tripe!

yeah but I know me onions!

Remember that 'Bacon Wrapped Pork with Vermouth Sauce' that we all cooked?
I did it again this evening and we thoroughly enjoyed it! I'll probably cook this for the rest of the family as a special treat

Hubby's comments - that was delicious...how are you gonna top that tomorrow!

Pork wrapped in Bacon Mally please try and get it rite

If it pleases you NL, then so be it

.... think my recipe is gonna be 'Moussaka'