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Rob wrote:What are we eating for Christmas Dinner?
Turkey with all the trimmings?
I have a friend who buys her ( sorry it is a she!) roast potatoes frozen!!!
How crass!!
Rob wrote:Not a chance of that i'm afraid.She's very feisty so it's best not to say too much!!
Other than that she's a lovely lady.
Frozen roast potatoes though!! Whatever next?
mikleed wrote:We always do our own roast potatoes.....but the Sainsbury's goose fat ones are delicious ! ! we use goose fat anyway.
Mike.
mikleed wrote:Jan.....They are nice !......Hope you are well Pet !
Mike.
peterd wrote:well mother will be doing beef, turkey and pork as usually so i will have some of each
gardener wrote:Think we will have turkey on Christmas Day. Last couple of years I have used a recipe from Nigella where you soak the turkey in spiced brine before cooking - changes the texture of the meat a bit but does mean it won't dry out.
Christmas Eve is the main meal here and I think we'll have smoked loin of pork as usual though there were some vote being cast in favour of smoked lamb. Could do both I suppose? Usually I do the smoked lamb in the morning and then people can eat it cold over the next few days but could have it hot and the left overs cold.
Rob wrote::roll: Looks like there are more people out there who buy frozen roast potatoes!!
I'd love to try goose but i'm a voice in the wilderness at home.
That smoked lamb sounds delicious never heard of that before and Peter enjoy your mom's cooking.Next year i think i'll try my mom's cooking at Christmas it's been a while.Last time i spent Christmas in England was when Jona Lewie sang "Don't stop the cavalry"!!
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