Ok I want to know a recipe pls for using a cheese sauce without the cornflour
say with cream and wine
say I was doing Prawns garlic and sauce what would I do pls
Moderators: admin, Northern Lass, BC Wench
peterd wrote:you dont have to use cornflour to thicken use arrowroot instead
http://en.wikipedia.org/wiki/Arrowroot
BC Wench wrote:Would it be possible NL to have a Recipe Section on the forum, because I've decided to start cooking
My daughter, who's a brilliant cook (no idea who she follows), bought me a Recipe book for my birthday, you know the loose leaf books where you put in your own favourite recipes. She's put some recipes in the book to start me off.
Now, I'm not saying I can't cook, it's just that at times I get fed up with the meat and 2 veg type of cooking, I want something completely different, the way SRD (from the forum) and Nigel Slater cook.
Northern Lass wrote:Ok I want to know a recipe pls for using a cheese sauce without the cornflour
say with cream and wine
say I was doing Prawns garlic and sauce what would I do pls
gardener wrote:Any of these could have wine added if you reduced it down in a pan first and got rid of the alcohol. I reckon if you go with cream and a cream cheese then you can't go wrong. Not sure if you have cheese spread like we do. Snoops might know cos I think they have it in Denmark too.
Users browsing this forum: No registered users and 1 guest