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Northern Lass wrote:Ok thanks
so I have just bought some lemon juice and got full fat milk
so on
340g wholemeal flour
340g strong white flour
1 and half tsp salt
45 g butter
1 tsp cracked black pepper
625 buttermilk
re that qty of buttermilk what can i use instead re using the lemon juice and full fat milk
it is the buttermilk I want to not have to buy
Northern Lass wrote:Thanks Gardener
So 625 of full cream milk and 125 lemon ....that would be too much lemon would it?
Rob wrote:I drink a glass of buttermilk every day . In Holland it's a very popular drink.Very refreshing on a warm day. Karnemelk !!
gardener wrote:So, how'd it go?
(watching Great Irish Bake Off s1 ep 3)
peterd wrote:how come none of the recipes have any bicarbonate of soda in them as if i remember right during the bread strike in the 70s my gran couldnt get yeast so used bicarb hence soda bread. or that where i thought it got its name ?
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