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Margarett wrote:Flapjacks
2 oz stork margarine
Margarett wrote:The recipe is from a Stork cook book circa 1972, brought out when Stork launched their "S.B." or "Soft Blend" margarine. I was at college then and that's the cookery book we used. It's now very tatty, but full of basic recipes, and their rich fruit cake recipe is the only one I would ever use. I've used it for Christmas cakes ever since, as well as wedding cakes, Christening cakes and anniversary cakes. It's only a little paper back, and I think it cost 15p in 1972.
Margarett wrote:It's got my scribble all over it, Jan, as it's a table for different sizes of cake from 4" to 12 with round/square variations. So tell me what size and shape you want and I'll e-mail the recipe.
Northern Lass wrote:Margarett wrote:It's got my scribble all over it, Jan, as it's a table for different sizes of cake from 4" to 12 with round/square variations. So tell me what size and shape you want and I'll e-mail the recipe.
Ok thanks an 8inch round and square please
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