Melting Moments

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Melting Moments

Postby Northern Lass » Sat Nov 23, 2013 5:04 pm

Just made some

hmmmmm not very good

10 oz Plain flour
5 oz marg
30z lard
6oz sugar
van essence cap
2-and half rolled oats

cream fat and sugar
add flour and oats
roll into balls
put on greased tray flatten slightly
bake 160 c fan 10 mins

or should I roll the balls in the oats

supposed to make 10 but I think they are too thick with 10
and another recipe with 1/2 qties says it makes 30 :shock:

alternatives pls
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Re: Melting Moments

Postby Northern Lass » Sun Nov 24, 2013 3:48 pm

right made some more

this time did 10oz Flour and 6 sugar and added an egg
did them for 15 mins

bit better not like concrete this time


helllloooooooooooo anyone got a good recipe pls :roll:
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Re: Melting Moments

Postby Rob » Sun Nov 24, 2013 7:49 pm

:? Just mad some!! :?
Made some what??
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Re: Melting Moments

Postby Antie Em » Sun Nov 24, 2013 9:38 pm

I thought they were chocolates :-)

There's a recipe on the Cbeebies channel :wink:

http://www.bbc.co.uk/cbeebies/i-can-coo ... k-moments/

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Re: Melting Moments

Postby mallosa » Mon Nov 25, 2013 12:37 am

Now don't forget Jan....

Step 7

You will need to ask a grown-up for help with this part


:lol:
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Re: Melting Moments

Postby Northern Lass » Mon Nov 25, 2013 7:34 am

Excuse me this is a sensible section :roll:

saw that kiddies one quantities don't seem right

think I prefer without the egg in :P
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Re: Melting Moments

Postby Rob » Mon Nov 25, 2013 11:44 am

:roll: Not every one knows what melting moments are.Some people perhaps who do not have access to ITV would be wondering what they are.
I understand now,thanks Antie Em.xx
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Re: Melting Moments

Postby Antie Em » Mon Nov 25, 2013 12:17 pm

Rob wrote::roll: Not every one knows what melting moments are.Some people perhaps who do not have access to ITV would be wondering what they are.
I understand now,thanks Antie Em.xx


Ceebiebes is on BBC Rob (the clue's in the name) xxx
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Re: Melting Moments

Postby Antie Em » Mon Nov 25, 2013 12:18 pm

I think I feel a "telling off" coming on :-) Sorry xxx
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Re: Melting Moments

Postby Margarett » Mon Nov 25, 2013 1:37 pm

I used to make these with nursery children.I used cornflakes to roll them in (the cakes, not the children!!), not oats.
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Re: Melting Moments

Postby peterd » Mon Nov 25, 2013 5:03 pm

Northern Lass wrote:Just made some

hmmmmm not very good

10 oz Plain flour
5 oz marg
30z lard
6oz sugar
van essence cap
2-and half rolled oats

cream fat and sugar
add flour and oats
roll into balls
put on greased tray flatten slightly
bake 160 c fan 10 mins

or should I roll the balls in the oats

supposed to make 10 but I think they are too thick with 10
and another recipe with 1/2 qties says it makes 30 :shock:

alternatives pls



Might work better with a couple of cups of oats rather than just 2 and half rolled oats they wont go far :lol:
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Re: Melting Moments

Postby Antie Em » Mon Nov 25, 2013 5:28 pm

Margarett wrote:I used to make these with nursery children.I used cornflakes to roll them in (the cakes, not the children!!), not oats.


Oooohh - that's a relief, although they would probably enjoy it :-)
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Re: Melting Moments

Postby Northern Lass » Mon Nov 25, 2013 8:06 pm

Margarett wrote:I used to make these with nursery children.I used cornflakes to roll them in (the cakes, not the children!!), not oats.


do you have your recipe Margarett you can post pls :grin:
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Re: Melting Moments

Postby Margarett » Tue Nov 26, 2013 2:26 pm

Not sure if I still have it, Jan, but I'll have a look.
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Re: Melting Moments

Postby Northern Lass » Tue Nov 26, 2013 6:16 pm

Margarett wrote:Not sure if I still have it, Jan, but I'll have a look.


thanks :wink:
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