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Rob wrote::roll: Not every one knows what melting moments are.Some people perhaps who do not have access to ITV would be wondering what they are.
I understand now,thanks Antie Em.xx
Northern Lass wrote:Just made some
hmmmmm not very good
10 oz Plain flour
5 oz marg
30z lard
6oz sugar
van essence cap
2-and half rolled oats
cream fat and sugar
add flour and oats
roll into balls
put on greased tray flatten slightly
bake 160 c fan 10 mins
or should I roll the balls in the oats
supposed to make 10 but I think they are too thick with 10
and another recipe with 1/2 qties says it makes 30
alternatives pls
Margarett wrote:I used to make these with nursery children.I used cornflakes to roll them in (the cakes, not the children!!), not oats.
Margarett wrote:I used to make these with nursery children.I used cornflakes to roll them in (the cakes, not the children!!), not oats.
Margarett wrote:Not sure if I still have it, Jan, but I'll have a look.
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