Apple Crumble recipe

[Northern Lass]

Hi I need help with the ultimate Apple crumble recipe

I am Wondering what to add to mixture to make a to die for pudd

[Margarett]

The basic crumble mix is half sugar and fat to flour. e.g. for 4 people, 6oz plain flour, 3 oz butter or marg, and 3 oz sugar. I sometimes add ground almonds, or use demerera sugar, this makes it more crunchy. Add blackberries, raspberries, strawberries or pears, to the apples for a change. I never pre-cook the fruit. The crumble would take about 35-40 minutes to cook at 170c, depending on your oven.

[Carol]

Could try adding a bit of ground ginger- good with Rhubaab

[snoopysue]

I use a bag of frozen fruits of the forrest.

Oh and the other week I did it with plums, just quartered them (removing the stone of course!), sprinkled with cinamon. They were very tastey, but there was a lot more fluid than I anticipated.

[Annie]

Mincemeat goes well with baked apples so could taste nice in a apple crumble.

Annie

[grangers14]

A little crumbled digest biscuit or oats added to the crumble is nice too.

[Northern Lass]

A little crumbled digest biscuit or oats added to the crumble is nice too.

Yes I like putting oats in crumble makes it really crunchy.

thanks everyone for your help