Doing this at Xmas.
What should I glaze it with?
What temp should I do
I do 160c in fan oven and never put any seasoning on as salt draws out the juices
but wondered about some kind of glaze on top.
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SRD wrote:A coarse grain mustard and honey might do but, assuming there's a decent layer of fat on it, I wouldn't really want to change the flavour of the joint with anything other than a strong gravy and the traditional accompaniments.
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