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dudleytaylor wrote:I get a big dish and cut up loads of leeks, layer them with cheese salt and pepper.Last layer as cheese on top. Then pour enough milk to cover. Bake in the oven at about 180 for about 1h 30m or until the potatoes are soft and the cheese on top is a nice and crispy ,like cheese on toast.We have it at Christmas because my son in law loves it, but its nice at any time.
dudleytaylor wrote:I get a big dish and cut up loads of leeks, layer them with cheese salt and pepper.Last layer as cheese on top. Then pour enough milk to cover. Bake in the oven at about 180 for about 1h 30m or until the potatoes are soft and the cheese on top is a nice and crispy ,like cheese on toast.We have it at Christmas because my son in law loves it, but its nice at any time.
Northern Lass wrote:dudleytaylor wrote:I get a big dish and cut up loads of leeks, layer them with cheese salt and pepper.Last layer as cheese on top. Then pour enough milk to cover. Bake in the oven at about 180 for about 1h 30m or until the potatoes are soft and the cheese on top is a nice and crispy ,like cheese on toast.We have it at Christmas because my son in law loves it, but its nice at any time.
so do you layer potatoes in with leeks?
dudleytaylor wrote:Northern Lass wrote:dudleytaylor wrote:I get a big dish and cut up loads of leeks, layer them with cheese salt and pepper.Last layer as cheese on top. Then pour enough milk to cover. Bake in the oven at about 180 for about 1h 30m or until the potatoes are soft and the cheese on top is a nice and crispy ,like cheese on toast.We have it at Christmas because my son in law loves it, but its nice at any time.
so do you layer potatoes in with leeks?
Not with this dish, but you can if you want too like potato gratin. Never done both together but i don't see why not .I think it would be really nice. Yum Yum Yum
SRD wrote:Wot! No Yorkshire Pud?
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