We will be, accompanied by mashed potato and swede, which I dislike, so I shall also be doing a mash of two parts carrots and one part parsnip with a few green peppercorns stirred into it. A nip of an Islay malt to wash it down, although, due to their allegiances against 'the auld enemy', the Scots are partial to a drop of claret as well.
I picked up a cheap pack of smoked salmon in the supermarket yesterday so we'll have smoked salmon and scrambled egg for lunch in an effort to maintain the Scottish theme.