by SRD » Wed Dec 14, 2011 8:57 am
Having been a great fan of 'chuck in whatever I've got' type stir fries I think it makes a nice change to concentrate on just one or two flavours per dish so I think I might have simply stir fried the chicken (cut into bite sized chunks or strips) and mushrooms with some spring onions and then dressed it with soy sauce, then stir fried the vegetables with a hot and sour sauce. Serve separately with a bowl of plain boiled rice. If you had a couple of eggs and a bit of bacon knocking around you could have made a Chinese omelette with it and the asparagus tips.
Currently investigating the Hillmans of Sussex.