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Chicken in Tarragon and Vermouth

PostPosted: Wed Oct 26, 2011 5:53 pm
by Antie Em
We're having this tomorrow night - let you have the verdict and the recipe on Friday

Re: Chicken in Tarragon and Vermouth

PostPosted: Wed Oct 26, 2011 8:19 pm
by SRD
An excellent dish. It's especially good with green beans for some reason. In the past we've added some orange segments at the last minute but I find cutting the skin off the segments a real bind.

Re: Chicken in Tarragon and Vermouth

PostPosted: Sat Dec 03, 2011 12:26 pm
by Northern Lass
what happened to the recipe? :?

Re: Chicken in Tarragon and Vermouth

PostPosted: Sat Dec 03, 2011 4:55 pm
by Annie
Northern Lass wrote:what happened to the recipe? :?



Yes I am also waiting for it got the chicken ready .

Annie

Re: Chicken in Tarragon and Vermouth

PostPosted: Sat Dec 03, 2011 7:09 pm
by Antie Em
Sorry - had a Bridal Show last week, planning for it for two weeks and then a week to recover. Get it for you tomorrow.

Re: Chicken in Tarragon and Vermouth

PostPosted: Sat Dec 03, 2011 7:46 pm
by Northern Lass
Antie Em wrote:Sorry - had a Bridal Show last week, planning for it for two weeks and then a week to recover. Get it for you tomorrow.


Thanks Antie em

I had a go and did a not bad one with Chicken tarragon and cream but would like to try this one of yours :wink: