Chicken in Tarragon and Vermouth

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Chicken in Tarragon and Vermouth

Postby Antie Em » Wed Oct 26, 2011 5:53 pm

We're having this tomorrow night - let you have the verdict and the recipe on Friday
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Re: Chicken in Tarragon and Vermouth

Postby SRD » Wed Oct 26, 2011 8:19 pm

An excellent dish. It's especially good with green beans for some reason. In the past we've added some orange segments at the last minute but I find cutting the skin off the segments a real bind.
Currently investigating the Hillmans of Sussex.
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Re: Chicken in Tarragon and Vermouth

Postby Northern Lass » Sat Dec 03, 2011 12:26 pm

what happened to the recipe? :?
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Re: Chicken in Tarragon and Vermouth

Postby Annie » Sat Dec 03, 2011 4:55 pm

Northern Lass wrote:what happened to the recipe? :?



Yes I am also waiting for it got the chicken ready .

Annie
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Re: Chicken in Tarragon and Vermouth

Postby Antie Em » Sat Dec 03, 2011 7:09 pm

Sorry - had a Bridal Show last week, planning for it for two weeks and then a week to recover. Get it for you tomorrow.
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Re: Chicken in Tarragon and Vermouth

Postby Northern Lass » Sat Dec 03, 2011 7:46 pm

Antie Em wrote:Sorry - had a Bridal Show last week, planning for it for two weeks and then a week to recover. Get it for you tomorrow.


Thanks Antie em

I had a go and did a not bad one with Chicken tarragon and cream but would like to try this one of yours :wink:
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