Sounds good to me NL.
Now the first step to making a white wine sauce is to select the wine.Not any old wine it has to be "drinkable" though it doesn't have to be dear and don't use cooking wines!!! You listening?!!!
A Riesling goes well with a spicy dish but i prefer Chardannay with chicken.
Here's what you do...and this is a secret recipe i pickled up on my travels through the Provence so don't mess about!!!
200ml of white wine
½ an onion, finely chopped
3 tablespoons of butter
A small handful of flour
1 teaspoon salt
A dash of cracked black pepper
1 small sprig of dry sage
Mix in a large pan over medium heat and simmer slowly. Once the ingredients are well mixed, add onion and allow it to caramelise. Once the onion begins to brown. Sprinkle cracked black pepper and dry sage over sauce and simmer for a few minutes .
There you go Chuck i'll be late tonight so keep the wine chilled please.